Krystle Adamski, CEC

Krystle hails from the southside of Chicago and has worked around the country to follow her culinary vision of creating diverse, regional cuisine.  She has developed innovative fine dining, farm fresh, raw, and vegan menus.  Outside the kitchen, Krystle spends her time painting abstracts (check out the gallery), working in the community, and sharing laughs with her family. 

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